Saturday, August 20, 2011

I Heart Food


Today started off with scrambled eggs, salad and a glass of orange juice


After breakfast, I made smoothie


Egg yolks from yesterdays meringue baking,
some frozen berries and fruit,
vanilla yoghurt,
and, if you want, some sugar or vanilla sugar.


Yummy

Then I prepared the last of the meringues.
I didn't have time to make all of them yesterday, since they have to be in the oven for one and a half hour.
I started off pretty late yesterday.




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